SPROUT

[Food made with plenty of Hokkaido ingredients!]

Course menu

・Seared beef hanging steak (the cut next to skirt steak)

・Sapporo ramen salad made with Hokkaido vegetables

・Seasonal Hokkaido fresh fish carpaccio (mostly Otaru scallops)

・Chicken Zangi from a famous Otaru restaurant

・Fried fresh fish from Hokkaido

・Hokkaido beef pepper lunch style or lamb garlic rice

The above menu is for reference only.It may change depending on the supply situation.

[Upgrade your cooking!]

You can also change or add to the basic dishes.for example

・Please feel free to ask us about adding Genghis Khan (additional 500 yen per person), extra large Hokkaido crab (starting from 2000 yen per person), or seasonal fresh fish (additional 500 yen per person).We are happy to accommodate requests for sea urchin, scallops, salmon roe, etc.

[A wide variety of all-you-can-drink menus including local Hokkaido drinks]

You can enjoy drinks familiar to Hokkaido residents, such as the Hokkaido flavor "Ribbon Napolin," sours made with Yubari melon and haskap, sours made with "guarana," which is said to be more popular than cola in Hokkaido, highballs, and Hakodate's new specialty, Garabi.There are also about 50 types of drinks available for all-you-can-drink.

You can choose from a menu of approximately 50 drinks for your all-you-can-drink option.

The time limit is two hours, with the last drink order being 10 minutes before closing, glasses being exchanged, and an extension of one hour costs 1,000 yen per person.

* Generally, eating raw meat can cause food poisoning, so people with weak resistance to food poisoning should refrain from eating raw meat.