SPROUT

[Food made with plenty of Hokkaido ingredients!]

Course menu

・Seared beef hanging (the part next to skirt steak)

・Sapporo ramen salad made with Hokkaido vegetables

・Seasonal Hokkaido fresh fish carpaccio (mostly Otaru scallops)

・Chicken Zangi from a famous Otaru restaurant

・Fried fresh fish from Hokkaido

・Hokkaido beef pepper lunch style or lamb with garlic rice

The above menu is for reference only.This may change depending on the supply situation.

[Upgrade your food!]

You can also change or add to the basic dishes.for example

・Please feel free to contact us if you would like to add Genghis Khan (additional 500 yen per person), extra large Hokkaido crab (starting from 2,000 yen per person), or fresh seasonal fish (additional 500 yen per person).We will be happy to accommodate requests for sea urchin, scallops, salmon roe, etc.!

[A rich all-you-can-drink menu featuring local Hokkaido drinks, shochu, and local sake]

You can enjoy drinks familiar to Hokkaido residents such as "Ribbon Napolin," a Hokkaido favorite, sours made with Yubari melon and haskap, sours made with "guarana," which is said to be more popular than cola in Hokkaido, highballs, and Hakodate's new specialty, Galaby.

You can choose from a menu of about 80 types of drinks for your all-you-can-drink option.

The session is limited to two hours, with last drink orders being taken 10 minutes before closing, glasses need to be replaced, and an extension of one hour costs 1,500 yen per person.

* Generally, eating raw meat can cause food poisoning, so people with weak resistance to food poisoning should refrain from eating raw meat.