SPROUT

[Food made with plenty of Hokkaido ingredients!]

Course menu

・Seared beef hanging steak (the cut next to skirt steak)

・Sapporo ramen salad made with Hokkaido vegetables

・Seasonal Hokkaido fresh fish carpaccio (mostly Otaru scallops)

・Chicken Zangi from a famous Otaru restaurant

・Fried fresh fish from Hokkaido

・Hokkaido beef pepper lunch style or lamb garlic rice

This may change depending on the season and availability.

[Upgrade your food!]

You can also change or add to the basic dishes.for example

・Please feel free to ask us about adding Genghis Khan (additional 500 yen per person), extra large Hokkaido crab (additional 2000 yen per person), or seasonal fresh fish (additional 500 yen per person).We are happy to accommodate requests for sea urchin, scallops, salmon roe, etc.

[A premium all-you-can-drink course with a wide selection of Hokkaido local drinks]

Sours and highballs made with Hokkaido's local drinks "Guarana" and "Ribbon Napolin."Hokkaido sours such as Yoichi white grape sour, apple sour, and yogurt sour.We also have Hokkaido sake and shochu.We also offer 40 other cocktails and wine.

[You can choose the time of your party!]

We can accommodate parties at any time from 11:30 AM until closing time! You can even drink during the day! Since it's underground, you won't have to worry about being seen by others!

We will also try to accommodate your enquiries outside of business hours, so please feel free to contact us!

* Generally, eating raw meat can cause food poisoning, so people with weak resistance to food poisoning should refrain from eating raw meat.